- Apr 26, 2010
- Reaction score
I followed the directions perfectly and used an Apricot slurry as my starter. I started at 1.070 a week ago and it got down to 1.050 yesterday so I added some more nutrient and energizer and the last bottle of lemon juice. Fermentation looked like it was stuck. No bubbles or fizz at all and I am leaving on vacation next week for a couple of weeks. I want to make sure this gets in my secondary before I leave. So I had a peach batch also going and I threw a cup of that stuff in there. This morning it looks like fermentation is active again. Hopefully it will finish by Wednesday....