Hello fellow winemaking enthusiasts.
I have a batch of feijoa wine (this will be my second, first was very yummy) which I wizzed up with a stick blender and filtered into secondary to get maximum flavour from the pulp.
Although I've already racked it once, there are still some specks of pulp circulating around my 23L demijohn and I will be very displeased if these are still there when I go to bottle.
I am about to rack again then stabiilze and de-gas and I had a question. Once fermentation has finished, will circulating solids definitely sink to the bottom as it clears (without the movement of the liquid and the CO2 bubbling through it)? Or should I get a bit careful with this next racking and wrap my syphon tube in muslin or something to try and prevent any solids making it through?
Thank you!
Cody
I have a batch of feijoa wine (this will be my second, first was very yummy) which I wizzed up with a stick blender and filtered into secondary to get maximum flavour from the pulp.
Although I've already racked it once, there are still some specks of pulp circulating around my 23L demijohn and I will be very displeased if these are still there when I go to bottle.
I am about to rack again then stabiilze and de-gas and I had a question. Once fermentation has finished, will circulating solids definitely sink to the bottom as it clears (without the movement of the liquid and the CO2 bubbling through it)? Or should I get a bit careful with this next racking and wrap my syphon tube in muslin or something to try and prevent any solids making it through?
Thank you!
Cody