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Message: <blockquote data-quote="hounddawg" data-source="post: 638976" data-attributes="member: 32114">I made a sweet strawberry once just a basisc EC Krass recipe but back sweened with granular honey not for me but I get tons of more to this day that was almost four years ago, I keep planing to make sum to shut people up, I even got hit up today about that hybryd/blend, my problem is except for about 5 or 6 wines I make for me and close friends I'm still making new fruits and berriy wines, I make different wines every year, its a virtual wine trip, crushing thru all the different flavors, this year my new ones are, sour cherry, peach, pineapple, sour cherry/peach blend plum, and will be starting this fall a sassafras, persimmon, an some sort of raspberry,  so many new flavors and so little time,,,Good luck,,,DawgI'll be watching this thread,,,,,,</blockquote>

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