RevA
Praying this ferments
Hi, hope this is the right forum for this. If not please tell me, but I saw this article and thought it was awesome http://www.homebrewtalk.com/how-to-use-the-fastferment-for-wine.html
Interesting read, one comment I had about his procedure, adding Fermaid after five days of fermentation is probably not the best thing to do. Maybe after a day or three, but after half the sugar is gone you don't want to add nutrients, the yeast can't use them anymore.
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