- Joined
- Jan 19, 2018
- Messages
- 314
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I'm dumbfounded at this batch....
I'm 46 hours since tossing the SP lemonade 'stock' into a just-finished-strawberry-dragons-blood-yeast-slurry and it's sitting at 1.010 tonight. Less than 48 hours from 'yeast pitch' to this point.
The strawberry DB was using EC-1118. I mixed the lemonade stock and let it sit 24 hours before emptying the strawberry out of the primary and then dumping lemonade SP stock in.
Has anyone else had such a quick ferment time? House is set to 80*F during the day is my guess.
I'm 46 hours since tossing the SP lemonade 'stock' into a just-finished-strawberry-dragons-blood-yeast-slurry and it's sitting at 1.010 tonight. Less than 48 hours from 'yeast pitch' to this point.
The strawberry DB was using EC-1118. I mixed the lemonade stock and let it sit 24 hours before emptying the strawberry out of the primary and then dumping lemonade SP stock in.
Has anyone else had such a quick ferment time? House is set to 80*F during the day is my guess.