I've looked throughout the forum and can't find the answer to this question: I'm in Virginia and slowly planting a vineyard, starting with 1/4 acre and planning to add 1/2 to 3/4 acre each year until I get approximately 3 acres under vine. Virginia requires a farm winery to grow 51 percent of the fruit used in production. Also, as I understand, I can't sell anything that I make before I am bonded. In that case, if I decide to open a winery, during the first year or two, do I plan on selling/producing only white wines, rose, and Nouveau red wines? I'll need a year or two or more to age the big reds. I realize that most customers will be buying the whites, the rose, the lighter semi-sweet or semi-dry reds, so I may be worrying unnecessarily. Any thoughts or ideas??