Just what I was told when i used the word before. I never thought of it as offensive either and neither did my family.
I’d like to suggest a few alterations to the recipe.
1. No need to wash the grapes. It just waters them down.
2. wait at least 8 HRs after adding sulphites before adding enzymes is important.
3. They tell you to adjust acidity but no acid included in items needed. If you test your TA and want to adjust make sure to use tartaric acid.
4. Sugar or simple syrup to bump up the SG. Add a little at a time checking with hydrometer. But Don’t go over 1.100
5. Punch the cap multiple x daily- morning noon and night if you can’t.
6. Add an extra racking a couple days after 1st transfer into glass. It will be clear why. Lots of sediments will drop out at that point.