Yesterday we picked up our grapes, this years wine is Grenache and Zinfandel field blended with a little Alicante added for color. Added Lallzyme Ex, this morning Brix is 25, ph is 3.72 and TA 3.9 g/l. Will MLF after primary, what would you all suggest on adjustments? Opti Red will be added as well, yeast is BM4X4. Winemaker in training.