I was reading the instructions that came with my wine kit and it says
"Wine kit contains very low levels of sulphite compared to commercial wine. If you want to age your wine more than 6 months you must add extra metasulphitee to prevent oxidation"
My question is How much extra metabisulphite to add per gallon of wine (currently making 6)? I have Campden tablets but I'm afraid to add too little or too much.
Any suggestions?
Thanks!
"Wine kit contains very low levels of sulphite compared to commercial wine. If you want to age your wine more than 6 months you must add extra metasulphitee to prevent oxidation"
My question is How much extra metabisulphite to add per gallon of wine (currently making 6)? I have Campden tablets but I'm afraid to add too little or too much.
Any suggestions?
Thanks!