I have 2 Wine Expert Sauvignon Blanc in primary buckets with lid and fermentation lock attached. They were started 13 days ago and SG 0.998. Would there be any issues leaving in primary bucket for another 6 days?
WineXpert extending time of white kit in primary bucket
- Thread starter Darkroom
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Why wouldn't you want to transfer them to a carboy now?
They were started by a friend, his 1st batches He wanted to be involved in all steps. but now he won't be back till Monday.
She’sgonnakillme
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No issue, as long as they are air tight and you sealed them prior to fully fermented out
