Darkroom Supporting Members Supporting Member Joined May 19, 2009 Messages 55 Reaction score 82 Location Cincinnati, OH Oct 5, 2022 #1 I have 2 Wine Expert Sauvignon Blanc in primary buckets with lid and fermentation lock attached. They were started 13 days ago and SG 0.998. Would there be any issues leaving in primary bucket for another 6 days?
I have 2 Wine Expert Sauvignon Blanc in primary buckets with lid and fermentation lock attached. They were started 13 days ago and SG 0.998. Would there be any issues leaving in primary bucket for another 6 days?
sour_grapes Victim of the Invasion of the Avatar Snatchers Supporting Member Joined Sep 19, 2013 Messages 14,795 Reaction score 17,922 Location near Milwaukee Oct 5, 2022 #2 Why wouldn't you want to transfer them to a carboy now?
Darkroom Supporting Members Supporting Member Joined May 19, 2009 Messages 55 Reaction score 82 Location Cincinnati, OH Oct 5, 2022 #3 They were started by a friend, his 1st batches He wanted to be involved in all steps. but now he won't be back till Monday.
They were started by a friend, his 1st batches He wanted to be involved in all steps. but now he won't be back till Monday.
She’sgonnakillme Senior Member Joined Dec 4, 2021 Messages 521 Reaction score 780 Oct 5, 2022 #4 No issue, as long as they are air tight and you sealed them prior to fully fermented out