Experience homebrewer going for his first wine kit

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It's perfectly pleasant to drink, dry enough with strong berry and grape juice type flavors right now. I think it still needs a bit of age to clear, drop the yeast fully and bring out a bit more of the varieties and character.
 
Racked to a 6 gal Better Bottle for further aging on Saturday with a little Campden for oxidation protection. It's already crystal clear, but I'll give it another couple of months at least before bottling. It's now fully dry and getting a proper wine taste.
 
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