Excess tannin riche?

[JBP]

Just decided to add a small amount tannin riche to a Pinot Noir kit that has been in bulk for 9 months - was aiming for .2g/gal (1g for 5 gal), but I think my kitchen scale is either not reliable or just not sensitive enough. While I think I am okay as I was dosing quite low, I am pretty sure I put in about double what I wanted. Which brings up the question - is there any recovery from overdosing on tannin riche? Tincture of time?

 

[jsbeckton]

Time will help but if you added double what is recommended that will likely be persistent. I’d wait a few months and if it’s not to your liking blend it with something else.