RJ Spagnols En Primeur Chilean Merlot

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I bottled this 3 months ago, and I ended up trying a bottle tonight. I know I should give it more time, but I don't have a lot of stock like some of you guys! I do limit myself to 3 month intervals though.

Anyways, this one has already dropped out a lot of wine diamonds, and that is a good thing. The small amount I tried at bottling was way too tart. Now it's actually quite nice. One of the best I've made at this point, so I have high hopes for it at a year or more. Note that I did not add the packet that was supposed to prevent wine diamonds for a year or so.

Looking forward to 6 months now...
 

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