Made some elderberry wine this year for the first time. Used 25 lbs. Fruit and ended up with 19 l.carboy. it's throwing big amount of sediment so I will need something to top it up with after racking. Trouble is I have no idea what it's saposed to taste like. I would like to use like wine or juice not water. Anyone have suggestions? I have all sorts of fruit and grape wine I can use. Thanks guys!