I picked and froze 9 pounds last summer. I want to make a 5 gallon batch...and picked up four 4oz packages of dried elderberries. Can I used both in the same recipe...or should I primary ferment seperately, and then bulk age together?
PS..Was looking at Wades recipe in the recipe section
Thanks...frozen in maine
PS..Was looking at Wades recipe in the recipe section
Thanks...frozen in maine