myakkagldwngr
Senior Member
- Joined
- Jun 22, 2009
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I've been thinking about my elderberry from last year. I'm pretty certain I used 5 pounds per gallon and it did come out very strong flavored.
I didn't back sweeten any of it, just fermented it till it stopped.
It's actually pretty good now at a year old.
Has anybody mess around up or down with the weight of berries to see the difference it makes?
I didn't back sweeten any of it, just fermented it till it stopped.
It's actually pretty good now at a year old.
Has anybody mess around up or down with the weight of berries to see the difference it makes?