Julie
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- Dec 4, 2009
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I read in a book over the weekend that you can take an egg shell, place it the in the oven for a few seconds to dry out and then add it to your wine to clear it.
Has anyone heard of this or done this, if so did it work? Another question if this does help in clearing your wine it is a certain type of haze, i.e. protein, starch or enzyme?
Thanks.
Has anyone heard of this or done this, if so did it work? Another question if this does help in clearing your wine it is a certain type of haze, i.e. protein, starch or enzyme?
Thanks.