I am pretty new to the hobby but I already have a couple 6 gallon carboys sitting around aging (1 white that i am aging for 6months prior to bottling and a red aging to 10-12 months prior to bottling). After reading more posts than I care to admit I am getting antsy about not being able to drink my product for a couple of years. I saw it mentioned that some kit wines are meant to be consumed earlier vs later so I am hoping i can get some recommendations on that so that I can satisfy my short term cravings while allowing my long term items to age. I already plan on making some dragon blood (not a kit, i know) so that I can sample something sooner vs later. Any other recipes or kits for the short term for a relative newbie? Thanks!!