warren57
Member
- Joined
- Jan 17, 2019
- Messages
- 52
- Reaction score
- 6
Someone gave me 6# of dried sour cherries.
You can see the label in the attached picture.
I don’t see any reference to preservatives, so I’m thinking I could start a batch with these.
Any reason dried cherries wouldn’t work.
They are still soft, kind of like a fresh raisin.
What do you guys thing?
Any ideas how to prep them for must?
Any recipes would be great.
Thanks
You can see the label in the attached picture.
I don’t see any reference to preservatives, so I’m thinking I could start a batch with these.
Any reason dried cherries wouldn’t work.
They are still soft, kind of like a fresh raisin.
What do you guys thing?
Any ideas how to prep them for must?
Any recipes would be great.
Thanks