I noticed a section in my one wine making book regarding the use of DRIED berries (elderberries, hawthorn, etc) I was wondering if there was anyone that has tried this method and what they think of it.
Same here, I always try to use fresh or at least canned fruit.
I am finishing a story on a wine I made using dried apricots and
that also had an odd flavor.
Maybe it is just the apricots and not the peach.
I will not be doing this again though.
i have used dried elderberries to make wine, the process is quite simple by blanching with boiling water.. so if you wanna know about it, i can surely tell you