I think most of us dream of having a working vinyard and winery. I was lucky enough last fall to spend a month visiting my son in New Zealand where he was looking after such a place for the owners who were away. It is a small family owned enterprise, producing about 3000 cases a year ( Cottle Hill Winery, if you want to google it). Since it was their spring down there, the vines were just developing and things grew quite quickly. I was amazed at the amount of work required to keep up. Vines had to be properly tucked into the wires, leaves thinned out, suckers and low buds removed, grass kept mowed, sprays applied. This had to be done on a continual basis to keep up with growth. Installing bird nets on the vines is a big job later on and at harvest time I guess things are crazy. It really opened my eyes to what is involved in doing this.
Fortunately, since I was on vacation, I was able to spend a lot of time on the front deck overlooking the vinyard and drink all the wine I wanted - it was great!! They made a good 2000 reserve Merlot and their Pinot Noir and Syrah ( Shiraz to us) were good also. They also have a good ruby and white port that is very popular.
Anyway, I guess my dream has been modified from owning a winery to just borrowing one for a while.
Cheers .. Doug