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Dragons Blood

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Sisu1223

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I found the recipe for Dragons Blood wine and I would like to give it a try. One question, the kits that I have used have you placing Camden tablets in the must. I don't see that in the recipe, is that not necessary?
 

Ajmassa

just a guy
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Correct. This recipe only has the juice sitting 12-24 hrs before adding yeast. No k-meta needed until after fermentation is completely done and you move onto the stabilizing step.

Side note: if "placing" Camden tablets means your putting them in whole then make a mental note to crush them up 1st in the future.
 

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