- Sep 19, 2012
- Reaction score
Okay Dave. Try a 50% - 50% blend of your Rosso and Dragons Blood. OMG.
Dinner with friends tonight and we offered both, along with our Tropical. All were hits, but I poured the two together and then that was all everyone wanted. It added depth and thickness to the Dragons Blood, and a berry lingering zing to the Rosso. I may blend a gallon or two of my next finished batches and bottle them that way.Really?! My Rosso is still aging in it's carboy, but that does sound good. How does it taste?
im only allowed to make 200 gallons a year how am i supposed to let it age for that longyou have to be able to let the bottles sit for 4+ months.