I am two years into home wine making (13, 6-gal kits so far) and recently made a batch of Danger Dave's Dragon Blood. It was fabulous after only 4-5 days in the bottle. Am mid-way through a second batch now.
Question: to make this a peach recipe, can I simply substitute 6 lbs of sliced peaches (from the frozen food section; thawed) in place of the 6 lbs. of Triple Berry Blend? Or, better yet, is anyone out there willing to share a recipe for Peach Wine DB style?
Thanks for any help!
Mark
Question: to make this a peach recipe, can I simply substitute 6 lbs of sliced peaches (from the frozen food section; thawed) in place of the 6 lbs. of Triple Berry Blend? Or, better yet, is anyone out there willing to share a recipe for Peach Wine DB style?
Thanks for any help!
Mark