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Dragon Blood not clearing!

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lepidgeon

Junior
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I put the sorbate, k-meta and sparkaloid on August 9th, and noticed that it wasn't as clear as I wanted it. There was a little residual CO2, so I racked it again on the 17th hoping this would help.

Still isn't fully clear. Could someone tell me if it's pectin haze or if I should add the Super-Kleer I have?

Also, how long can I leave it in the carboy before needing to add more k-meta? (Added k meta on the 9th)

I didnt add the sparkaloid while still boiling hot, It had cooled down a bit(not sure if this changes anything).

Any suggestions?

First picture is with normal lighting, and second is with a lantern behind the carboy

ImageUploadedByWine Making1503321207.544700.jpg

ImageUploadedByWine Making1503321237.491105.jpg
 

wineforfun

Still Trying To Make The Perfect Wine and Now Tryi
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Hit it with SuperKleer.
 

dcbrown73

Clueless Winemaker
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Super Kleer (DualFine) and/or pectic enzyme depending on the reason for the cloudiness.
 

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