Stevelaz
Senior Member
- Joined
- Apr 12, 2016
- Messages
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I just bottled my second 3 gallon batch of dragon blood. I actually used the Dragonette recipe that is basically adding double fruit. I started it on jan 20 of this year. I have to admit it it pretty darn good over ice!
However, the only thing i do not like is the fact that it is darker in color than the original dragon blood i did first and, in my opinion, the color does lot look as good in the bottle. The original looks so cool in the bottle. I did have some of the original about a week ago and that was also good, so i will do a taste test on them both this weekend and decide what recipe to stick with.
I had about 3/4 of a glass over ice for breakfast and am a bit buzzed..lol. I may have to call off for work this afternoon...lol..
However, the only thing i do not like is the fact that it is darker in color than the original dragon blood i did first and, in my opinion, the color does lot look as good in the bottle. The original looks so cool in the bottle. I did have some of the original about a week ago and that was also good, so i will do a taste test on them both this weekend and decide what recipe to stick with.
I had about 3/4 of a glass over ice for breakfast and am a bit buzzed..lol. I may have to call off for work this afternoon...lol..