Victim of the Invasion of the Avatar Snatchers
- Sep 19, 2013
- Reaction score
- near Milwaukee
According to a recent article I read, iron in your wine promotes faster oxidation upon exposure to air:Using water with a high iron content can leave you with weird flavors and a permanent haze - not good!:
Iron serves as a catalyst for chemical interplay between various wine compounds and oxygen - "oxidative" reactions that can cause an open bottle of wine to develop unwanted odors and flavors after a day or two.