Hi,
I'm due to add some campden to several of my wines that I'm leaving in the one gallon jug for another few months. There's just a very light dusting of lees on the bottom of the jug. My understanding is that I don't need to worry about this, I can leave it and it won't affect the wine quality. Eventually, I was going to bottle without racking, just being careful not to suck up the lees.
But, what happens when I stir in the campden? The lees will get mixed up in the wine, will it take months for it to settle again? or will it fall out quickly, since the wine has already cleared and is just being stirred?
I'm due to add some campden to several of my wines that I'm leaving in the one gallon jug for another few months. There's just a very light dusting of lees on the bottom of the jug. My understanding is that I don't need to worry about this, I can leave it and it won't affect the wine quality. Eventually, I was going to bottle without racking, just being careful not to suck up the lees.
But, what happens when I stir in the campden? The lees will get mixed up in the wine, will it take months for it to settle again? or will it fall out quickly, since the wine has already cleared and is just being stirred?