I stabilized my candy cane wine 2 months ago, and I have racked it once since then, adding k-meta, but no additional sorbate. I am planning on racking and sweetening soon. Since it has been so long do I need to add more sorbate to ensure no renewed fermentation or is what I put in 2 months ago still working?
Not sure why I stabilized so early, but I remember that it was finished fermenting when I did it.
Not sure why I stabilized so early, but I remember that it was finished fermenting when I did it.