Diving into the wine world….

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

Oaks

Junior
Joined
Aug 2, 2022
Messages
28
Reaction score
13
Location
USA
Wow, those are lots of berries. Which of them do you like? Just curious because a friend told me how hard it is for his berries to reach fermentation.😀
Blackberries are a favorite. Love them in a pie as well as jelly. Elderberry/ blackberry jelly is delicious and so is grape/elderberry jelly. I’m thinking about trying to turn the ones I have in the freezer into wine but researching and trying to learn more before I jump into that. Wine is a new area for me so a lot to learn. Have no idea yet how they ferment. If that proves to be a pain I’ll just stick with pie. 😜
 

BigDaveK

Supporting Members
Supporting Member
Joined
Jan 14, 2022
Messages
1,090
Reaction score
1,879
Location
Hocking Hills, OH
Blackberries are a favorite. Love them in a pie as well as jelly. Elderberry/ blackberry jelly is delicious and so is grape/elderberry jelly. I’m thinking about trying to turn the ones I have in the freezer into wine but researching and trying to learn more before I jump into that. Wine is a new area for me so a lot to learn. Have no idea yet how they ferment. If that proves to be a pain I’ll just stick with pie. 😜
If you want to make room on the canning shelf, wine can be made with jams and jellies.
 

TechAdmin

Administrator
Staff member
Administrator
Super Moderator
Moderator
Joined
May 21, 2021
Messages
69
Reaction score
12
Blackberries are a favorite. Love them in a pie as well as jelly. Elderberry/ blackberry jelly is delicious and so is grape/elderberry jelly. I’m thinking about trying to turn the ones I have in the freezer into wine but researching and trying to learn more before I jump into that. Wine is a new area for me so a lot to learn. Have no idea yet how they ferment. If that proves to be a pain I’ll just stick with pie. 😜
The friend is right! Poor blackberries.😅
 

Latest posts

Top