On March 17th, I made 3 different recipes: peach mango/white grape, rasberry white grape, and a berry blend. These were made out of juices. I did not add campden tablets--didn't think I had to . SG reading on all of them was 1.090 On March 20th, it was 1.010 on the 2 white grapes, and 1 on the berry blend. On March 21st, it was 1 on the white grapes and 90 on the berry blend. The next day I racked them all into secondary. I've never used the campden tablets ever! Not in the recipe and not when I racked. It has been 2 weeks now, and very little sediment on bottom of the 2 white grape mixes, but berry has about 1/8 inch. I want to rack it again and let it sit another 2 weeks or so before bottling. (and back sweeten) Should I use the campden tablets when I rack it again? When I bottle and sweeten it, should I use the campden again along with the stabilizer? Just wondering if using the campden so close together would affect taste. I'm hoping I didn't ruin this as I haven't tasted it since racking on the 22nd and they were all dry and strong .
Last edited: