First time making wine from my own grapes. I put the must in the primary fermenter with yeast but neglected to stir daily. It has been one week. Unfortunately it does look like little white specs of mold are on the cap. Also, when I opened the fermenter it didn't seem to off-gass, so I'm wondering if the yeast is not working.
Is it all lost? Thanks for your assistance.
Is it all lost? Thanks for your assistance.