I just bottled my first batch of wine. I have a hand cork device, the kind that works similarly to a beer bottle capper. I just loaded the dry corks into that and inserted them into the bottles. Most of the corks went in just fine, though a few are sticking out about 1/4". I didn't realize I was supposed to soak the corks first. Is this going to be a problem? Should I remove these corks, buy a new package, and redo the corking step with the soaked corks? Thanks!