I am on about my tenth brew. Have always done Mango Wine until my last brew which was Lychee and Passionfruit. I only just heard about degassing now on this forum and it might explain why the Lychee brew is so bitter. My question is.... Is it too late to degas the brew? It was bottled a week ago. I did put a teaspoon of dextrose in some bottles in the hope they would turn to champagne. I also don't really strain the brew or syphon it. I just leave it in for a month and bottle it. I did it in a 60L rubbish bin with a towel over the top lol.