bein_bein
Senior Member
- Joined
- Jan 4, 2008
- Messages
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Hope this isn't a dumb question (I live by the rule - The only dumb question is the one you don't ask...or ask twice..)
Trying my hand at wine making for the first time. I figured I would start with a kit so I had a more controlled experience the first time out and that should = a better probability of a drinkable product.
In the kits 3rd stage (stabilising and clearing) it says to stir the wine vigorously for 2 min to drive off CO2when adding the meta bisulphate and sorbate. Here's my question, I used a drill powered mixer (not for a full 2 min though) and I read in one of the other posts that these mixers can oxidize your wine. What exactly will oxidzing a wine do to the wine, and should I be concerned that I will have this problem??
Thanks In advance
Trying my hand at wine making for the first time. I figured I would start with a kit so I had a more controlled experience the first time out and that should = a better probability of a drinkable product.
In the kits 3rd stage (stabilising and clearing) it says to stir the wine vigorously for 2 min to drive off CO2when adding the meta bisulphate and sorbate. Here's my question, I used a drill powered mixer (not for a full 2 min though) and I read in one of the other posts that these mixers can oxidize your wine. What exactly will oxidzing a wine do to the wine, and should I be concerned that I will have this problem??
Thanks In advance