I've had this kit fermenting in primary for about a week when i took this picture, It's been about 10 days as on now and I plan on taking a SG reading when I get back into town.
Questions?
Does this picture look right?
My temperature is fluctuating between 68F - 75F, is this damaging my wine?
The instructions say to keep it at 68F during fermentation and also after racking. How important is this?
Any other advice I'd appreciate.
Questions?
Does this picture look right?
My temperature is fluctuating between 68F - 75F, is this damaging my wine?
The instructions say to keep it at 68F during fermentation and also after racking. How important is this?
Any other advice I'd appreciate.
