samdizshiz
Junior
- Joined
- May 6, 2019
- Messages
- 16
- Reaction score
- 1
Here is the recipe for 3 gal
12 lbs dewberries
6lbs 12 oz sugar
3 tsp yeast nutrients
3 tsp acid blend
3 tap pectic enzymes
3 campden tablets
1 tap tannin powder
1 pack premier cuvee yeast
I crushed the dewberries added my sugar and additives all into a five gallon bucket.
On my bucket I have a mark at where three gallons is at so I filled up to the line with hot water. The problem is when I checked my sg it was at 1.131 now I've used this recipe before but with blackberries instead my guess is that after primary when I strain I will have allot less liquid than 3 gallons so i will add water till it reaches 3 gallons dose this seem correct ? Or should I add water now till the sg gets to a good lvl? The yeast I have will be "good" till 18 percent abv but I don't want to get anywhere near that
12 lbs dewberries
6lbs 12 oz sugar
3 tsp yeast nutrients
3 tsp acid blend
3 tap pectic enzymes
3 campden tablets
1 tap tannin powder
1 pack premier cuvee yeast
I crushed the dewberries added my sugar and additives all into a five gallon bucket.
On my bucket I have a mark at where three gallons is at so I filled up to the line with hot water. The problem is when I checked my sg it was at 1.131 now I've used this recipe before but with blackberries instead my guess is that after primary when I strain I will have allot less liquid than 3 gallons so i will add water till it reaches 3 gallons dose this seem correct ? Or should I add water now till the sg gets to a good lvl? The yeast I have will be "good" till 18 percent abv but I don't want to get anywhere near that