- Mar 26, 2015
- Reaction score
Looking forward to it!It looks like you will have the opportunity on Friday! I think you are right on separating the wine leaves the pressed partition in a bad position. My goal has always been to make the best barrel regardless of readonable cost or effort. The surrounding wine outside the barrel is the fallout, which I’m ok with, if the wine in the barrel is outstanding. You can be the judge.