Deli-Style Roast Beef

[montanaWineGuy]

Being on the edge of the middle of the middle of nowhere – If you want to eat something good, you have to make it yourself.

I haven’t had a Roast Beef sandwich this good since I can remember. Lots of recipes out there, and heating up the oven to 500 degrees was new to me, but the results are very satisfying.

Now for the pictures --

 

[Redbird1]

Looks amazing. Nice work!

 

[ceeaton]

Damn, I just ate lunch and now I'm hungry again! Looking good. Sounds like a nice Saturday project for me, the kids thank you in advance.

 

[AkTom]

Fro tip is a favorite of mine. How long did you bake it?

 

[montanaWineGuy]

Fro tip is a favorite of mine. How long did you bake it?

AT 500 degrees the rule is 4 to 8 minutes per pound. This was just under 3lbs so 12 minutes is what I did.

 

[AkTom]

Thanks. I grew up in central California. I remember lots of tritip and Santa Maria pinkitos.

 

[montanaWineGuy]

Pan toasted homemade sourdough bread in olive oil and butter, mustard, mayo, pepper jack, deli-style roast beef and thin sliced smoked turkey breast. Life is good.

Might have to pick up some horse radish today...

 

[Rocky]

Being on the edge of the middle of the middle of nowhere – If you want to eat something good, you have to make it yourself.

I haven’t had a Roast Beef sandwich this good since I can remember. Lots of recipes out there, and heating up the oven to 500 degrees was new to me, but the results are very satisfying.

Now for the pictures --

Looks amazing! What cut of beef is that? Thanks.

 

[Boatboy24]

Looks amazing! What cut of beef is that? Thanks.

That is a tri-tip. My favorite.