- Jul 26, 2022
- Reaction score
Was about to rack mead into bottles, but reading about degassing, I am not sure I should bottle yet. After stopping fermentation and back sweetening, I left mead in primary for 2 weeks, then racked to carbon, let sit for 2 more weeks. Today I racked to bottling bucket. I haven’t degassed at this point at all. Should I degassing now, leave in the bottling bucket for a while (how long)? Thanks in advance.