I just started learning to make wine. My first attempt was was a small batch of pineapple wine made from fresh pineapple and I have to admit it turned out very good. However, my experience with making peach wine maybe not so good. here's what happened; I let it ferment for about 4 days strained it put it in a glass bottle for about another week or so siphoning it out into a new bottle and I made sure I stopped siphoning when it was about an inch and a half to 2 inches from the bottom so it did not to pick up sediment. I then racked it again. I finally got all the sediment out and I let it sit in a new clean glass jug. I sampled it and I found it needs a little touch of sweetness so I made a syrup of white sugar and water and I was very very careful not to oversweeten. However, I seem to have over sweetened it at least I thought so. I let it sit again for about a week or so and tasted it again and it tasted perfect! Now here is the problem: I can't Degas it, it's been over 2 weeks and I still keep getting gas. I shake up and stir the bottle of wine but gas keeps getting released. it just doesn't seem to want to stop degassing. So what did I do wrong besides everything?