Hey all. I am making the winexpert cab sav 6 gallon with grape skins. SG was .995 for a couple days so I racked it to glass carboy. I used the drill and attachment to degas per instructions. I went back and forth for a good 8-10 minutes but still gassy. Don’t want to overdo it. Do you recommend letting it degas naturally in carboy over time? If that’s the case how long can a kit bulk age? Or keep degassing manually and how often?