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Degassing tips?

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Junior
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Hey all. I am making the winexpert cab sav 6 gallon with grape skins. SG was .995 for a couple days so I racked it to glass carboy. I used the drill and attachment to degas per instructions. I went back and forth for a good 8-10 minutes but still gassy. Don’t want to overdo it. Do you recommend letting it degas naturally in carboy over time? If that’s the case how long can a kit bulk age? Or keep degassing manually and how often?
 
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Johnd

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Do you recommend topping it up now or waiting to give more space for the CO2 to escape? If waiting, how long? Here’s what it looks like now. Thanks!
The amount of headspace won’t affect the dissipation of CO2. You should top up with similar wine, leave 1” - 1.5” below the bung.
 

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