- Mar 9, 2021
- Reaction score
Can you Degas a second time? I racked my wine (a Sauvignon Blanc ) and degassed it, added Potassium Metabisulfite, and then a clearifier. Even added a bottle to top off. Days later I see my air locks with pressure. Not bubbling. I fear I might have not degassed enough. Before I bottle, can I degas again or will it add to much oxygen?