we just made our first batch, a Strawberry/Peach/Mango/Pineapple blend and it is very good. I absolutely love this recipe, no alcohol taste at all. my next batch is going to be a Strawberry/Rhubarb blend.I just made my first batch of DDDB and I am astonished! It's not even bottled yet. When I racked it to prepare for bottling I tasted it and it tasted just like a light fruit juice. It fermented from SG 1.085 to 1.002 so it should be at least 11% ABV but there was absolutely no alcohol taste. Even at just 11% this could be deadly. Anybody else have a result like this?