- Dec 2, 2013
- Reaction score
Without seeing a pic of the carboy I am thinking you should add some white zin. or Moscato but I have had my wine down from a inch or more from the neck and it was just fine. I want to say that time would play in here. Would rack soon after the wine is good and clear. Someone else may have a different opinion. Just going by my experience.I racked it yesterday to a carboy and didn't have enough wine to fill it up to the tip, the neck is open to air and it's sitting at the top ridge on the carboy. Is this okay?