First ever wine im making has a pack of crushed grapes included.
The instructions say to sanatize the bag and place it in a bowl, which makes sense for easier filling.
next it says to drop the bag right in, which also makes sense.
What it leaves out is do I add the liquid left over in the bowl also or just the strainer bag with the skins?
I figure add it all, but don't want any unwanted flavors
Thanks
The instructions say to sanatize the bag and place it in a bowl, which makes sense for easier filling.
next it says to drop the bag right in, which also makes sense.
What it leaves out is do I add the liquid left over in the bowl also or just the strainer bag with the skins?
I figure add it all, but don't want any unwanted flavors
Thanks