homer
Senior Member
- Joined
- Jun 20, 2010
- Messages
- 309
- Reaction score
- 3
I want to make some Pear wine, I don't really but that's not the point and have about #25 pounds of Asian Pears that are quite firm, as in like, hard. I have a grinder and a crusher but I'm wondering if its worth the work? Is it just easier to just buy organic Pear Juice? On the other hand if I wanted it to be easy I wouldn't be making wine. The recipe calls for 4 pounds of pears but does not say how much juice, how much pear juice is required per gallon of wine? bk