RJ Spagnols Cru Select vs Cru International

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jbo_c

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What’s the verdict on how they compare? More juice versus grape “skins”. Seems like it would kind of cancel out when it comes to quality.

Anybody done side by side comparisons? I’ve been getting the International because of the grape solids l, but I wonder if the more juice cancels that out . . .

Jbo
 

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